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Showing 1 - 20 results of 123 for search '(( decrease food decrease oil processing ) OR ( decrease theory decrease pain decrease ))*', query time: 0.88s Refine Results
1
Published 2022
Subjects: “...processing...”
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2
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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15
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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18
Published 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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