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oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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Showing 1 - 20 results of 153 for search '(( decrease food decrease oil processing ) OR ( decrease term decrease toc decrease ))*', query time: 0.93s Refine Results
1
Published 2022
Subjects: “...processing...”
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Article
2
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
11
Published 2017
“... de TOC não é somente seguro em termos de mudanças de personalidade, mas também pode melhorar algumas...”
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Master thesis
13
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
14
Published 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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16
Published 2019
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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Article
17
Published 2010
“...Microencapsulation allows bioactive compounds protection from external factors. Innovation in food...”
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18
Published 2014
“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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19
Published 2018
“... profound effects on soil organic matter. The intensification of soil tillage decreases soil quality...”
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20
Published 2018
“... intensification of soil tillage decreases soil quality by reducing aggregate stability. Soil aggregate stability...”
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