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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease term » decreased sperm (Expand search), decreases sperm (Expand search), decrease theory (Expand search)
term decrease » term increase (Expand search), to decrease (Expand search), the decrease (Expand search)
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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“... samples by the digital image correlation (DIC) technique to characterise the first principal strain fields...”
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