Mostrando 1 - 20 resultados de 101 para a busca '(( decrease food decrease oil processing ) OR ( decrease pro decrease break decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2022
Assuntos: ...processing...
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Artigo
2
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
5
Publicado em 2011
..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...
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Artigo
14
Publicado em 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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Artigo
15
Publicado em 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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18
Publicado em 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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Artigo
19
Publicado em 2010
...Microencapsulation allows bioactive compounds protection from external factors. Innovation in food...
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