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oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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Showing 1 - 20 results of 29 for search '(( decrease food decrease oil processing ) OR ( decrease and increase of decrease ))~', query time: 1.21s Refine Results
1
Published 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Article
7
Published 2020
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Master thesis
9
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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11
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
17
Published 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
19
Published 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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Bachelor thesis
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