Mostrando 1 - 20 resultados de 48 para a busca '(( decrease food decrease oil processing ) OR ( decrease and decrease of decrease ))~', tempo de busca: 2,35s Refinar Resultados
1
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
4
Publicado em 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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10
Publicado em 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Dissertação
12
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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14
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
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