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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
Showing 1 - 20 results of 84 for search '(( decrease food decrease oil processing ) OR ( decrease NOT decrease decrease after ))*', query time: 1.11s Refine Results
1
Published 2022
Subjects: “...processing...”
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Article
2
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
12
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
13
Published 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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15
Published 2019
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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Article
16
Published 2010
“...Microencapsulation allows bioactive compounds protection from external factors. Innovation in food...”
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20
Published 2021
Subjects: “...Oregano essential oil...”
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Bachelor thesis
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