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Mostrando 1 - 20 resultados de 91 para a busca '(( decrease food decrease of surface ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,12s Refinar Resultados
5
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
7
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
8
Publicado em 2021
“... surface fissures were more evident in FR grains as compared to VE grains. The grain structure was modified...”
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Artigo
11
Publicado em 2019
“... ground surface, at the hard dough stage, after two cuts at the vegetative stage; two applications...”
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Artigo
13
Publicado em 2023
Assuntos: “...Food preservation - processed fruits...”
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Dissertação
14
por ZHONG,Yu
Publicado em 2017
“... compared with conventional method. The aim of present work is to evaluate the effect of RFH...”
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Artigo
15
Publicado em 2006
“... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...”
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Artigo
16
Publicado em 2006
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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18
Publicado em 2023
Assuntos: “...Food preservation - processed fruits...”
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Dissertação
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