Showing 1 - 16 results of 16 for search '(( decrease food decrease of spread ) OR ( decrease can decrease decrease after ))~', query time: 0.86s Refine Results
3
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Article
4
Published 2013
...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...
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Master thesis
5
Published 2022
...Alicyclobacillus acidoterrestris is a thermo-acidophilic spore-forming bacterium that can survive...
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Master thesis
6
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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7
... 0, 20, 40, 60 e 80 dias de armazenamento a 10 oC, fazendo-se o plaqueamento das amostras pelos métodos pour plate e spread...
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Bachelor thesis
8
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
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