Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of services » of service (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of services » of service (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Article
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
9
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
10
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
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Subjects:
“...Unidade de alimentação e Nutrição, desperdício de alimentos, serviços de alimentação....”
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Article
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15
“...Pest control services provided by naturally occurring species (the so-called biocontrol services...”
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
20
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article