Buscas alternativas:
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of producing » _ producing (Expandir a busca), of production (Expandir a busca), of productive (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Artigo
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Artigo
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Artigo
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“... PI10.5-2.5, decreases in the emulsion stability were observed at pH 8 (85.71%) and pH 10 (53.15%). In the...”
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“... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...”
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Artigo
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“.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...”
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Dissertação