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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of producing » _ producing (Expand search), of production (Expand search), of productive (Expand search)
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Showing 1 - 20 results of 44 for search '(( decrease food decrease of producing ) OR ( decrease AND decrease decrease after ))~', query time: 1.07s Refine Results
2
Published 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Article
3
Published 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article
8
Published 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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11
Published 2017
“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Article
12
Published 2022
“... PI10.5-2.5, decreases in the emulsion stability were observed at pH 8 (85.71%) and pH 10 (53.15%). In the...”
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14
Published 2023
“... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...”
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Article
20
Published 2017
“.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...”
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Master thesis
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