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Showing 1 - 20 results of 255 for search '(( decrease food decrease of processing ) OR ( decrease the decrease on decrease ))~', query time: 1.06s Refine Results
9
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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16
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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18
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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19
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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