Mostrando 1 - 20 resultados de 263 para a busca '(( decrease food decrease of processing ) OR ( decrease the decrease by decrease ))~', tempo de busca: 0,95s Refinar Resultados
4
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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7
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
17
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
18
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
19
Publicado em 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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