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Showing 1 - 20 results of 252 for search '(( decrease food decrease of processing ) OR ( decrease or decrease that decrease ))~', query time: 0.90s Refine Results
11
Published 2015
“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
13
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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16
Published 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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17
Published 2023
“... showed that the ingredients tested can have a future application in the pet food market, both from...”
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Doctoral thesis
18
Published 2023
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
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Article
19
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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