Showing 1 - 20 results of 255 for search '(( decrease food decrease of processing ) OR ( decrease on decrease of decrease ))~', query time: 0.88s Refine Results
10
Published 2023
... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...
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13
Published 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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14
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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16
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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