Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of processed » of processes (Expandir a busca), of process (Expandir a busca), of processing (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of processed » of processes (Expandir a busca), of process (Expandir a busca), of processing (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease in (Expandir a busca)
1
2
3
4
5
6
Assuntos:
“...Passiflora edulis; food technology; organic products; clarification...”
Acessar documento
Acessar documento
Artigo
7
8
9
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Acessar documento
Acessar documento
Artigo
10
“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
Acessar documento
Acessar documento
Artigo
11
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Acessar documento
Acessar documento
Artigo
12
13
14
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
Acessar documento
Acessar documento
Artigo
15
16
17
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...minimally processed vegetables...”Acessar documento
Artigo
18
19
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
Acessar documento
Acessar documento
20