Showing 1 - 20 results of 2,286 for search '(( decrease food decrease of process ) OR ( decrease urea decrease may decrease ))*', query time: 0.70s Refine Results
4
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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5
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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6
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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7
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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8
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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9
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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14
... a raw material with potential for several applications in the food area due to its chemical composition...
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16
Published 2003
... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...
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20
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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