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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca), urea release (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.529 para a busca '(( decrease food decrease of process ) OR ( decrease urea decrease decrease after ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Artigo
4
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
5
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
9
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
10
Publicado em 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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Artigo
11
Publicado em 2016
Assuntos: “...Food - Analysis...”
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Trabalho de conclusão de curso
12
Publicado em 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Artigo
14
Publicado em 2011
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Dissertação
17
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
Publicado em 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Artigo
20
Publicado em 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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