Mostrando 1 - 20 resultados de 2.030 para a busca '(( decrease food decrease of process ) OR ( decrease that decrease taping decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Artigo
2
Publicado em 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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Artigo
3
Publicado em 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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Artigo
6
Publicado em 2017
...-Kinesio: 0). CONCLUSION: Our results suggest that Kinesio Taping was effective to improve knee dynamic...
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Relatório
9
... a raw material with potential for several applications in the food area due to its chemical composition...
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Artigo
10
Publicado em 2016
Assuntos: ...Food - Analysis...
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Trabalho de conclusão de curso
11
Publicado em 2003
... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...
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Artigo
16
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
Publicado em 2024
... measurements show that the adsorption process is very fast and physical in nature. Thermodynamic parameters...
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Artigo
18
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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20
Publicado em 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Artigo
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