Showing 1 - 20 results of 2,990 for search '(( decrease food decrease of process ) OR ( decrease by decrease urea decrease ))*', query time: 1.20s Refine Results
2
... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...
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3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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5
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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6
Published 2012
... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...
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7
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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8
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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9
Published 2015
... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...
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12
Published 1999
...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...
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Doctoral thesis
14
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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15
... a raw material with potential for several applications in the food area due to its chemical composition...
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17
Published 2015
... with acid catalysis. The process was optimized to produce the highest amount of liquefied wood. Wood...
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18
Published 2003
... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...
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