Showing 1 - 20 results of 2,288 for search '(( decrease food decrease of process ) OR ( decrease burden decrease may decrease ))*', query time: 0.67s Refine Results
2
Published 2011
... treatment may represent an important means of ameliorating the inflammatory burden seen in patients with...
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4
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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5
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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6
Published 2005
...J Biol Chem. 2005 Dec 30;280(52):43243-56. Epub 2005 Oct 5. The absence of ABCA1 decreases soluble...
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11
... a raw material with potential for several applications in the food area due to its chemical composition...
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13
Published 2003
... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...
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17
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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18
Published 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
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19
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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