Showing 1 - 20 results of 158 for search '(( decrease food decrease of problem ) OR ( decrease the decrease that decrease ))~', query time: 0.91s Refine Results
1
Published 2017
... em combater o problema de acúmulo excessivo de As e Cd nos grãos de arroz. Assim, investigações adicionais...
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Doctoral thesis
3
Published 2016
Subjects: ...Food Technology...
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Article
4
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
8
Published 2022
... in edible tissues and plant organs, which raise concerns related to food safety. The European project...
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9
Published 2018
... that trigger symptoms. PPI decreases the number of episodes of acid reflux; however, the number of “non...
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Article
11
Published 2000
...Diarrheal disease is still the most prevalent and important public health problem in developing...
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Article
12
...Diarrheal disease is still the most prevalent and important public health problem in developing...
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Article
15
Published 2006
...Xylitol has sweetening, anticariogenic and clinical properties that have attracted the attention...
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Article
19
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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20
Published 2021
...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...
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