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decrease methods » defense methods (Expandir a busca), disease methods (Expandir a busca), dense methods (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
methods an » methods and (Expandir a busca), methods _ (Expandir a busca)
decrease methods » defense methods (Expandir a busca), disease methods (Expandir a busca), dense methods (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
methods an » methods and (Expandir a busca), methods _ (Expandir a busca)
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“... biochemical markers in overweight women. Methods: In this randomized double-blind study, 37 women, [mean...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Artigo
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Acessar documento (1)
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Artigo
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“... motivation to eat. On the contrary, the hedonic mechanisms are mediated by food reward, increasing the...”
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Artigo
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“... conditions in several food matrices. Aromatic plants are among the food products that require suitable...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
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“...Food analysis...”Acessar documento (1)
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