Showing 1 - 20 results of 502 for search '(( decrease food decrease of decrease ) OR ( decrease to decrease its after ))~', query time: 1.32s Refine Results
1
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
5
Published 2006
..., as well as to observe its antimicrobial effectiveness in a food conservation micromodel. The results...
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Article
7
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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9
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
10
Published 2017
..., after which the value then decreased until the end of its elimination. This is also not unexpected...
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Article
12
Published 2011
.... It is proposed that the structure of enoxacin contains various electron donating sites which facilitate its...
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Article
13
Published 2020
Subjects: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Master thesis
14
Published 2014
... of probiotics, which has been highlighted in the food industry. The present study aimed, first, to develop...
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Doctoral thesis
18
Published 2011
... spp. populations. Results: After 60 days of the experiment, intake of the probiotic soy product was...
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Article
19
Published 2013
... do Sul. Its main feature is to be manufactured from raw. Due to the physico-chemical phenomena that occur...
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