Subjects: “...Contaminated food...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...volume decrease....”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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Subjects: “...food processing...”
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“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
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