Showing 1 - 20 results of 271 for search '(( decrease food decrease of decrease ) OR ( decrease the decrease quality after ))~', query time: 1.25s Refine Results
3
Published 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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10
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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12
...: Control (Con) and Diet-restricted (Res). After weaning, the Res rats were offered 50% of the chow ingested...
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14
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
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