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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
of base » of basic (Expandir a busca), of basal (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
of base » of basic (Expandir a busca), of basal (Expandir a busca)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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10
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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The dispense of legal reserve in the registration of property: decrease of environmental protection?
“... of the legal reserve on the basis of Law 12.651/12. They will be addressed elements of environmental...”Acessar documento
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18
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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