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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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“...Until now little evidence has been found about the relationship between governments and happiness...”
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