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Mostrando 1 - 20 resultados de 205 para a busca '(( decrease food decrease of decrease ) OR ( decrease the decrease content based ))~', tempo de busca: 1,33s Refinar Resultados
1
Publicado em 2022
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
2
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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3
Publicado em 2016
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Artigo
5
Publicado em 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Artigo
7
Publicado em 2003
“... for strawberry pulp, probably due to the presence of texturizing agents. This parameter decreases with the...”
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Artigo
8
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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9
Publicado em 2017
“..., thereby reducing their pollutant content and, at the same time, producing high value-products such...”
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14
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
18
Publicado em 2014
“... content. In addition, acetonitrile was the organic solvent that showed the best results for the...”
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Dissertação
19
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
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