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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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7
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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9
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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10
DECREASE IN OFF-PEAK ELECTRICAL ENERGY DEMAND BY AGROINDUSTRIES DUE TO PHOTOVOLTAIC SOLAR GENERATION
Subjects:
“...load curve...”Access document
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11
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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12
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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14
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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19
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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20
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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