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Showing 1 - 20 results of 238 for search '(( decrease food decrease of decrease ) OR ( decrease on decrease due based ))~', query time: 0.91s Refine Results
2
Published 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
3
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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5
Published 2016
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Article
7
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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9
Published 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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13
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
16
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
18
Published 2022
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Master thesis
19
Published 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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