Showing 1 - 20 results of 93 for search '(( decrease food decrease of decrease ) OR ( decrease in decrease with selection ))~', query time: 0.94s Refine Results
1
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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Article
3
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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8
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
11
Published 2012
... work is properly cited, the use is non commercial and is otherwise in compliance with the license. See...
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Article
18
Published 2004
...Enterococci are lactic acid bacteria present in a wide variety of dairy and other food products...
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20
Published 2016
... discrepancies with selection of fresh juices in the age-groups 4YG and 5YG with clear contrast with the...
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Article
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