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replacing process » replanning process (Expand search), rebalancing process (Expand search), reducing process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
replacing process » replanning process (Expand search), rebalancing process (Expand search), reducing process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... to decrease the amount of used artificial additives and whenever possible, replacing them by more innocuous...”
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Master thesis
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
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“...The growing interest in replacing synthetic antioxidants with natural antioxidants in foods has...”
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Bachelor thesis
8
“... ser constituídos por comidas ricas em calorias, processadas ou provenientes de animais domesticados e em ambas...”
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Master thesis
9
“... e os resíduos do processamento de açaí, buriti e cupuaçu, bem como avaliar a melhor fonte de fibras...”
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Master thesis
10
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
11
“... da colmeia quer para a alimentação das larvas na sua fase de desenvolvimento inicial quer no processo...”
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Master thesis
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis
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