“... for the assay of COL was developed and validated. The HPLC-PDA method was applied in an ex vivo non...”
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Subjects: “...Food service...”
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Subjects: “...food market...”
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Subjects: “...Natural food preservatives...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Subjects: “...food industry...”
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Subjects: “...Food Consumption...”
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Subjects: “...food analysis...”
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Subjects: “...food analysis...”
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“... molecules, particularly the decrease observed in M. officinalis and M. melissophyllum. Among tocopherols...”
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Subjects: “...Food Deprivation...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Subjects: “...Food and nutrition education. Institutional food...”
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“...Food enrichment with minerals has been a method of increasing health benefits. Edible Pleurotus...”
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“... are low in micronutrients and may lead to the incidence of nutritional deficiencies. The deficiency...”
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“.... For instance, in food web studies, if particular organic matter sources disappear or decrease in availability...”
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