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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Doctoral thesis
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“.... A soft diet must be advised, hard and dry food, tobacco and alcoholic beverages should be avoided...”
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Article
9
“... accuracies were reduced to 83.05% for RF and 75.58% for DT. Such a decrease in the classification accuracies...”
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Article
10
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
11
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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Article
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“... types of food, musical preferences and how to behave. These experiences are significant for students...”
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Master thesis
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