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decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
low effect » wow effect (Expandir a busca), flow effects (Expandir a busca), law effects (Expandir a busca)
Mostrando 1 - 20 resultados de 34 para a busca '(( decrease food decrease of decrease ) OR ( decrease faster decrease low effect ))~', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
4
Publicado em 2013
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Dissertação
7
Publicado em 2020
“... to quantify sc mcDNA content in a fast, low cost and effective way led to the study of cadaverine-modified...”
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8
Publicado em 2021
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”
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Dissertação
9
Publicado em 2022
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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10
Publicado em 2019
“...Climate is changing at a faster pace than some species can adjust to and the situation can become...”
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18
Publicado em 2019
“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Artigo
19
Publicado em 2016
“... to a decrease of cell permeability and the second seem to be related to ion and acid-base regulation. We suggest...”
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Dissertação
20
Publicado em 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
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