Showing 1 - 20 results of 28 for search '(( decrease food decrease of decrease ) OR ( decrease during decrease the subject ))~', query time: 1.00s Refine Results
1
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Article
2
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
3
Published 2019
...During food transportation, products are often subject to conditions which in no way promote the...
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Article
4
Published 2012
... investigated in the laboratory. Groups of female parasitoids were subject to the following treatments: a group...
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Article
5
Published 2019
... is a decrease in product appreciation. But more important than the loss of economic value is safety and food...
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Master thesis
10
... experimental subjects, including the subject C10. The main disturbances noticed were: (a) decrease in the...
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Master thesis
14
... has been the subject of studies in its association with improvement in animal welfare indicators...
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Bachelor thesis
17
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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Master thesis
19
Published 2015
... for a decrease of water with sucrose consumption in rats. This result is usually observed after the animal had...
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Master thesis
20
Published 2020
... analyzing the product. To select tasters and subject them to training, triangular tests are commonly used...
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Master thesis
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