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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in effect » an effect (Expandir a busca), skin effect (Expandir a busca), in effector (Expandir a busca)
Mostrando 1 - 20 resultados de 417 para a busca '(( decrease food decrease of decrease ) OR ( decrease during decrease in effect ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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2
Publicado em 2024
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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3
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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4
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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5
Publicado em 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Artigo
6
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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7
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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8
Publicado em 2018
“... of yogurt had a distinctive flavour attributed to the effect of several factors viz., dry extract, ash...”
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10
Publicado em 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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11
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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12
Publicado em 2012
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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15
Publicado em 2020
“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Dissertação
20
Publicado em 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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