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decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 127 para a busca '(( decrease food decrease of decrease ) OR ( decrease can decrease content based ))~', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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2
Publicado em 2016
“...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...”
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Artigo
4
Publicado em 2017
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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5
Publicado em 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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6
Publicado em 2023
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Tese
7
Publicado em 2014
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
9
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
13
Publicado em 2014
“... values of moisture content and decrease of contact angle) than GA films. Scanning electron microscopy...”
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Artigo
14
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
15
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
16
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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17
Publicado em 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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