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decrease methods » defense methods (Expand search), disease methods (Expand search), dense methods (Expand search)
methods affected » methods affect (Expand search), methods effect (Expand search), method affects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 46 for search '(( decrease food decrease of decrease ) OR ( decrease at decrease methods affected ))~', query time: 0.93s Refine Results
4
Published 2016
“... with severe CKD (IRIS, International Renal Interest Society, stage 3 and 4).Materials, Methods &amp...”
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Article
7
Published 2004
“... analytical methods employed to analyse organotins in water, sediments and biological tissues is presented...”
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8
Published 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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12
Published 2023
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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13
Published 2010
“... may indicate social stress in a group of animals. Possible consequences are a lower access to food...”
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Article
15
Published 2017
“... disglycemic rats. III did not induced weight loss or food intake decrease, and did not affected fat mass...”
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Doctoral thesis
17
Published 2018
“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
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18
Published 2024
“... most affected orofacial functions. Orofacial myofunctional therapy (OMT), performed by a speech...”
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Doctoral thesis
20
Published 2013
“... preparation of various types of food. AIMS. Application of two drying processes, lyophilization and oven...”
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Doctoral thesis
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