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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
their base » their bases (Expandir a busca), their basal (Expandir a busca), their phase (Expandir a busca)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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10
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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11
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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12
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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13
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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15
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Artigo
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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18
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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