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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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Showing 1 - 20 results of 271 for search '(( decrease food decrease of decrease ) OR ( decrease and decrease quality after ))~', query time: 1.30s Refine Results
1
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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4
Published 2016
“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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6
Published 2017
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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10
Published 2019
“...: Control (Con) and Diet-restricted (Res). After weaning, the Res rats were offered 50% of the chow ingested...”
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11
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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13
Published 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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18
Published 2025
“..., and showed an accentuated decrease from T0 to T5. Fruits quality at T0 and T5, showed significant...”
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