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Showing 1 - 20 results of 48 for search '(( decrease food decrease of decrease ) OR ( decrease and decrease pre processing ))~', query time: 1.07s Refine Results
4
Published 2002
“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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Master thesis
8
Published 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Doctoral thesis
9
Published 2019
“... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...”
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Master thesis
11
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
12
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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16
Published 2016
“... and sensory. Moreover, developing pre-gelatinized flours extrusion under mild conditions with...”
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Master thesis
17
Published 2010
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”
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Article
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