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decrease ground » decreases growth (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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7
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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9
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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10
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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11
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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16
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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20
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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