Showing 1 - 20 results of 861 for search '(( decrease food decrease of decrease ) OR ( decrease and decrease from master ))~', query time: 1.10s Refine Results
2
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
3
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
7
Published 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
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Master thesis
9
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
11
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Article
13
Published 2011
... human food chain and posing a public health problem. This study aims to assess the cytotoxic and...
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Master thesis
15
..., biomecânicos, fisiológicos e nutricionais de nadadores máster competitivos em diferentes faixas etárias...
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Master thesis
16
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Master thesis
17
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
18
Published 2021
... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...
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Master thesis
19
Published 2012
... a relevant ecological role in coastal ecosystems, providing physical habitat, refuge and food sources...
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Master thesis
20
... active biogeochemical contributions from the coast, rivers and coastal seas. As estuaries are a mixture...
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Master thesis
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