Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 417 for search '(( decrease food decrease of decrease ) OR ( decrease AND decrease during effect ))~', query time: 1.26s Refine Results
1
Published 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
Access document (1)
Access document (2)
Article
3
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document
Article
4
Published 2007
“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
Access document (1)
Access document (2)
Article
5
Published 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
Access document
Article
6
Published 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
Access document (1)
Access document (2)
Article
7
Published 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
Access document
Article
8
Published 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
Access document
9
Published 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
Access document
Article
11
Published 2012
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
Access document
Article
13
Published 2021
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”
Access document
Master thesis
15
Published 2021
Subjects: “...Food preferences...”
Access document
Article
16
Published 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
Access document
Article
17
Published 2020
“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
Access document
Article
18
Published 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
Access document
19
Published 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Access document
Article
20
Published 2021
“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
Access document
Article
Export CSV Export RIS