Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of combined » _ combined (Expand search), and combined (Expand search)
Showing 1 - 20 results of 78 for search '(( decrease food decrease of combined ) OR ( decrease and decrease decrease after ))~', query time: 0.98s Refine Results
1
Published 2023
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Article
5
Published 2020
“..., there is a lack of knowledge of the efficacy after conventional and two port laparoscopic-assisted...”
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8
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
13
Published 2021
“... rate, systolic and diastolic blood pressure were monitored before, during, and after surgery. Compared...”
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Article
14
Published 2008
“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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Article
16
Published 2019
“... lignin from 14.37% to 10.13% and increased the relative value of the food from 75.27% to 82.72%, all...”
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Article
18
Published 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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19
Published 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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20
Published 2009
“..., and citric acids (3%, wt/vol), which were used in a subsequent study of their combined inhibitory...”
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