Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of ashes » of ash (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease the (Expandir a busca), decrease on (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of ashes » of ash (Expandir a busca)
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
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“... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...”
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Tese
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“... drying is among the most used techniques for food dehydration. Carrots are among the most common and...”
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“... of 0.7 g lactic acid/100 mL, 93.91% moisture, 0.5% ashes, 0.52% proteins, 0.24% lipids, 4.83% carbohydrates, total...”
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Artigo
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“..., the fire may cause a decrease in the volume of macropores, the size of aggregates, the rate...”
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Artigo
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“...Considering the demand for fast and easy food preparation, industrial/scientific communities are...”
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Dissertação
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“... (R2 = 0.688), the ashes had a linear regression effect (R2 = 0.811) and showed a quadratic regression effect...”
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“... B40 showed increase of ashes, lipids, proteins, and insoluble dietary fiber and a decrease in the content...”
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Artigo
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“... pulp vacuo to increase the soluble solids content of 8.5ºBrix to 15.5ºBrix It was held in the Food...”
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“... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...”
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Artigo