Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease oc » decrease toc (Expandir a busca), decrease of (Expandir a busca), decrease on (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
oc service » c service (Expandir a busca), at service (Expandir a busca), hpc services (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease oc » decrease toc (Expandir a busca), decrease of (Expandir a busca), decrease on (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
oc service » c service (Expandir a busca), at service (Expandir a busca), hpc services (Expandir a busca)
1
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Dissertação
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“...Food industry is focused on the development of novel functional foods containing health promoting...”
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4
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação
5
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
6
“... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...”
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Artigo
7
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
9
“... given the increasing consumer’s concern about food safety. The industrial-scale production of the edible...”
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Artigo
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“... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...”
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